Specialists in outdoor wilderness survival courses
'Get to grips with meat' - Mat Follas, 2009 Masterchef winner and restaurateur (The Wild Garlic, Beaminster) recommends our Deer in a Day course in this month's Olive Magazine.
Get wholeheartedly in touch with where your meat comes from with a £160 deer in a day course.
Mat Follas calls tutor Joe O'Leary the UK's unsung wild-food hero.
‘His course is brilliant. It’s all out in the woods. You each get to skin a whole deer then cut it into easy-to-cook joints, as well as prepping venison jerky and burgers to take home'
A foraged lunch by the campfire is included and you'll leave clutching a coolbox loaded with super-fresh meat.'
